Venue Info

Known For

Italian

Chef Charles Draghi, the wizard who rejuvenated Marcuccio’s, mixes his deep Piemontese roots with classical-French techniques for one-of-a-kind flavors. The menu changes nightly, but representative dishes include braised meat and marrow-stuffed Marubini, red cod with spiced lobster coral sauce, and squash tortellini immersed in herbed chicken and butternut broth. The all-Italian wine list features distinct regional wines for proper pairings.

Boston

Erbaluce

Erbaluce

Chef Charles Draghi, the wizard who rejuvenated Marcuccio’s, mixes his deep Piemontese roots with classical-French techniques for one-of-a-kind flavors. The menu changes nightly, but representative dishes include braised meat and marrow-stuffed Marubini, red cod with spiced lobster coral sauce, and squash tortellini immersed in herbed chicken and butternut broth. The all-Italian wine list features distinct regional wines for proper pairings.