Erbaluce

Boston
$$$$

PERMANENTLY CLOSED

Chef Charles Draghi, the wizard who rejuvenated Marcuccio’s, mixes his deep Piemontese roots with classical-French techniques for one-of-a-kind flavors. The menu changes nightly, but representative dishes include braised meat and marrow-stuffed Marubini, red cod with spiced lobster coral sauce, and squash tortellini immersed in herbed chicken and butternut broth. The all-Italian wine list features distinct regional wines for proper pairings.

Tuesday
5:00 PM - 10:00 PM
Wednesday
5:00 PM - 10:00 PM
Thursday
5:00 PM - 10:00 PM
Friday
5:00 PM - 11:00 PM
Saturday
5:00 PM - 11:00 PM
Sunday
5:00 PM - 10:00 PM
Tuesday
5:00 PM - 10:00 PM
Wednesday
5:00 PM - 10:00 PM
Thursday
5:00 PM - 10:00 PM
Friday
5:00 PM - 11:00 PM
Saturday
5:00 PM - 11:00 PM
Sunday
5:00 PM - 10:00 PM

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