Venue Info

Known For

American

Located inside a revamped barn, this farm-to-fork restaurant is down-homey in its aesthetic, but the menu itself is surprisingly sophisticated and relatively affordable. Steak cuts include a bone-in rib-eye and a 48oz porter, and all come with two farm-fresh sides. Don’t bypass the cocktail program, whose housemade syrups and infusions also incorporate a lot of the farm’s seasonal output.

Gibbet Hill Grill
Boston

Gibbet Hill Grill

Courtesy of Gibbet Hill Grill

Located inside a revamped barn, this farm-to-fork restaurant is down-homey in its aesthetic, but the menu itself is surprisingly sophisticated and relatively affordable. Steak cuts include a bone-in rib-eye and a 48oz porter, and all come with two farm-fresh sides. Don’t bypass the cocktail program, whose housemade syrups and infusions also incorporate a lot of the farm’s seasonal output.