Chef Dave Becker, of Sweet Basil in Needham fame, brings Eastern Mediterranean to Wellesley. There are many unique bites throughout the menu. For mezze and spreads, nosh some lamb tartare, baharat-spiced crispy oysters, and smoked eggplant baba ghanoush. Then stuff yourself with smoky lamb bolognese, bolstered by handmade saffron pappardelle, grilled baharat skirt steak topped by whipped feta yogurt, or roasted pork tenderloin doused with pomegranate barbecue sauce. Save room for dessert, because you need pecan pie baklava.