Larry J's BBQ Cafe

You don’t expect to encounter authentic barbecue mere steps from Boston Harbor. But then again, chef-owner Larry Jimerson is full of surprises. After all, this is a pitmaster who cut his hospitality teeth managing a wine bar in Palm Springs. Jimerson also somehow manages to turn out a massive menu out of a small takeout kiosk. On top of expected classics like St. Louis pork ribs, pulled pork, and smoked brisket—all smoked for more than 12 hours—you can also indulge in everything from fried pickles to a Southern Fried Catfish Sandwich to smoked beef bologna. In other words, your lunch break just got a whole lot more interesting.