What could be better than Texas-style BBQ minus Texas-style heat? Nothing. Go to Larry J's and that's what you get. Manager and pitmaster Larry Jimerson creates his amazing barbecue using apple and hickory woods, a number of herbs and spices, and 12 long, loving hours of smoking.

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Larry J's BBQ Cafe

Larry J's

By Pete Dombrosky

@Pete_Dombrosky

By Pete Dombrosky @Pete_Dombrosky

What could be better than Texas-style BBQ minus Texas-style heat? Nothing. Go to Larry J's and that's what you get. Manager and pitmaster Larry Jimerson creates his amazing barbecue using apple and hickory woods, a number of herbs and spices, and 12 long, loving hours of smoking.