Venue Info

Loco Taqueria and Oyster Bar brings sunny, south of the border flavors to Southie with a Baja-influenced menu that emphasizes light and bright dishes, like the baja fried fish tacos, made with charred jalapeno and pineapple aioli and sandwiched between pickled cabbage and avocado chunks in a tortilla. The Loco menu’s inventive oyster selections toggle between both hot and cold plates: chilled oysters are topped with unique flavored ice, from black pepper-pineapple to pickled habanero and Thai basil, while smoky grilled oysters come cooked over charcoal and served with a dollop of red pepper butter and “ash salsa.” Loco Taqueria tops off its offerings with 41 tequilas and mezcals served straight or in zesty, compelling cocktails, like the wicked hot Little Devil, with jalapeno infused tequila, Combier, Lejay cassis, and fresh lime.

Boston

Loco Taqueria & Oyster Bar

Loco Taqueria & Oyster Bar

Loco Taqueria and Oyster Bar brings sunny, south of the border flavors to Southie with a Baja-influenced menu that emphasizes light and bright dishes, like the baja fried fish tacos, made with charred jalapeno and pineapple aioli and sandwiched between pickled cabbage and avocado chunks in a tortilla. The Loco menu’s inventive oyster selections toggle between both hot and cold plates: chilled oysters are topped with unique flavored ice, from black pepper-pineapple to pickled habanero and Thai basil, while smoky grilled oysters come cooked over charcoal and served with a dollop of red pepper butter and “ash salsa.” Loco Taqueria tops off its offerings with 41 tequilas and mezcals served straight or in zesty, compelling cocktails, like the wicked hot Little Devil, with jalapeno infused tequila, Combier, Lejay cassis, and fresh lime.