Marliave

Boston
New American Restaurant
$$$$

Marliave first made its debut in 1885, opened by a French immigrant who brought over a closely guarded cachet of Francophile recipes. It’s had its ups and downs in the 13 decades since, but Marliave really is an undersung institution. Where else can you enjoy French onion soup and rarebit at the bar while savoring a drink called the Chauncey Warbucks (Baker’s bourbon, absinthe, grenadine, bitters)? The first floor reeks of backroom politics gone by, while the upstairs dining space provides a charmingly anachronistic view of Downtown Crossing (you forget how little the architecture has changed here). Oh, and on those deep February nights when you cannot bear to drag your ass out the door? Marliave delivers. Rarebit in bed, baby.

Monday
11:00 AM - 1:00 AM
Tuesday
11:00 AM - 1:00 AM
Wednesday
11:00 AM - 1:00 AM
Thursday
11:00 AM - 1:00 AM
Friday
11:00 AM - 1:00 AM
Saturday
11:00 AM - 1:00 AM
Sunday
11:00 AM - 1:00 AM
Monday
11:00 AM - 1:00 AM
Tuesday
11:00 AM - 1:00 AM
Wednesday
11:00 AM - 1:00 AM
Thursday
11:00 AM - 1:00 AM
Friday
11:00 AM - 1:00 AM
Saturday
11:00 AM - 1:00 AM
Sunday
11:00 AM - 1:00 AM

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