Venue Info

At Mistral everything is executed with careful attention from the presentation of its upscale French Mediterranean cuisine to the soft, elegant colors and stylish furniture that fill the large yet intimate space. To start, choose from one of the many appetizers like Burgundy-style escargots with red wine and garlic butter, creamy heirloom squash bisque en croûte (AKA topped with a buttery, flaky square of pastry), and sirloin carpaccio with black truffle aioli and ciabatta. Later pair dishes like the half roasted duck with wild mushroom risotto or the grilled swordfish served in a thick, creamy pepper and almond romesco sauce with clams, potatoes, and chorizo with one of the fine French wines on offer. On Friday and Saturday nights it features a gourmet late night menu of mostly its appetizers and thin crust pizzas, but no matter when you visit make sure you check your bank account first … maybe not after.

Mistral, Boston
Boston

Mistral

Mistral

At Mistral everything is executed with careful attention from the presentation of its upscale French Mediterranean cuisine to the soft, elegant colors and stylish furniture that fill the large yet intimate space. To start, choose from one of the many appetizers like Burgundy-style escargots with red wine and garlic butter, creamy heirloom squash bisque en croûte (AKA topped with a buttery, flaky square of pastry), and sirloin carpaccio with black truffle aioli and ciabatta. Later pair dishes like the half roasted duck with wild mushroom risotto or the grilled swordfish served in a thick, creamy pepper and almond romesco sauce with clams, potatoes, and chorizo with one of the fine French wines on offer. On Friday and Saturday nights it features a gourmet late night menu of mostly its appetizers and thin crust pizzas, but no matter when you visit make sure you check your bank account first … maybe not after.