Myers + Chang
From the creator of Boston-favorite Flour Bakery, Asian-inspired Myers + Chang cooks up American twists on Taiwanese, Thai, and Vietnamese classics in its quirky South End location. The “punchy and craveable” menu options range from “Dim Sum-y Things” like a rich Crab Rangoon Dip to “Buns, Baos, Rolls + a Taco” like a tangy Korean BBQ Sloppy Joe to “Mama Chang’s Favorites” with options like, Wok Roasted Mussels with grilled garlic toast and Twice-Cooked Lamb Belly Stirfry with hot mustard and noodles. At lunch try variations on Vietnamese Banh Mi like Braised Shortrib and Asian Pear with traditional carrot-daikon slaw, pickled jalapenos, and sriracha aioli dressings. Stop in with a date on Monday or Tuesdays for themed menus and great deals on shareable meals.
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This is the spot to overindulge on both drinks and a Dim Sum Brunch (it’s no coincide that Bubbly is the first item on the menu). Taiwanese Cool Dan Dan Noodles, stuffed baos, and Tea-Smoked Pork Spare Ribs are all worth loading up on—and of course, the famous Mama Chang’s Pork + Chive Dumplings are practically required on every table. Bonus: The dim sum menu is served Fridays through Sundays, so midday dim sum to kick off the weekend is on the docket.
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