Venue Info

Known For

Italian

The Pallotta sisters modernized their Mom and Grandma’s family recipes for Nebo’s traditional yet appropriately novel menu. The light/creamy burrata and the smoky cozze (skillet-roasted mussels) are ample starters, followed by the golden-brown vitello Milanese or the Bobby Flay Throwdown-winning zucchini lasagna for dinner. Be sure to stop by at lunch for a Spuckie, a substantial meat-arific sammy on ciabatta.

Boston

Nebo Cucina & Enoteca

COURTESY OF NEBO CUCINA & ENOTECA

The Pallotta sisters modernized their Mom and Grandma’s family recipes for Nebo’s traditional yet appropriately novel menu. The light/creamy burrata and the smoky cozze (skillet-roasted mussels) are ample starters, followed by the golden-brown vitello Milanese or the Bobby Flay Throwdown-winning zucchini lasagna for dinner. Be sure to stop by at lunch for a Spuckie, a substantial meat-arific sammy on ciabatta.