At Oleana, Chef Ana Sortun celebrates Eastern Mediterranean cuisine through her exploration of the regional spice pantry. The mezze-style menu pulls inspiration from Turkey, Greece, Morocco, Israel, Lebanon, and the restaurant's own New England locale with dishes like butternut squash <em>borek</em> pastries and Vermont quail kebab. Enjoy your meal à la carte, or leave your dinner in the hands of the chef with the vegetable tasting menu.
When you’re looking for a shareable meal of crowd pleasers, look no further than Oleana. Chef Ana Sortun offers glorious hot and cold small plates like Sfela Cheese Saganaki, Whipped Feta, and Za’atar Bread and Parsnip Tershi. Tack on a few larger proteins like Lemon Chicken or a Lamp Gyro, and you’ve got the perfect meal to enjoy al fresco on the restaurant’s patio.
Owner Ana Sortun of sister restaurants Sofra Bakery & Café and Sarma, brings you flavors that celebrate the cuisine of Turkey, with popular hot and cold meze on the menu. Choose from favorites like the whipped feta or za'atar bread—or for something hot, try the spinach falafel, fried mussels, or char kebob. Larger plates like the lamb gyro or lemon chicken are also worth getting for the table, followed by some Baked Alaska or cardamom frozen yogurt if there’s room.