Venue Info

At Oleana, Chef Ana Sortun celebrates Eastern Mediterranean cuisine through her exploration of the regional spice pantry. The mezze-style menu pulls inspiration from Turkey, Greece, Morocco, Israel, Lebanon, and the restaurant's own New England locale with dishes like butternut squash borek pastries and Vermont quail kebab. Enjoy your meal à la carte, or leave your dinner in the hands of the chef with the vegetable tasting menu.

Oleana Boston
Boston

Oleana

Oleana

At Oleana, Chef Ana Sortun celebrates Eastern Mediterranean cuisine through her exploration of the regional spice pantry. The mezze-style menu pulls inspiration from Turkey, Greece, Morocco, Israel, Lebanon, and the restaurant's own New England locale with dishes like butternut squash borek pastries and Vermont quail kebab. Enjoy your meal à la carte, or leave your dinner in the hands of the chef with the vegetable tasting menu.