Venue Info

Known For

American

This farm-to-table gem, led by Executive Chef Brian J. Alberg, serves contemporary fare based on regional dishes such as Roasted Native Turkey with farmhouse stuffing, mashed potatoes, and pan gravy. Sommelier Dan Thomas concentrates their 400 bottles on family-owned wineries and Northeastern vineyards.

Red Lion Inn BOS
Boston

Red Lion Inn

Red Lion Inn

This farm-to-table gem, led by Executive Chef Brian J. Alberg, serves contemporary fare based on regional dishes such as Roasted Native Turkey with farmhouse stuffing, mashed potatoes, and pan gravy. Sommelier Dan Thomas concentrates their 400 bottles on family-owned wineries and Northeastern vineyards.