You can now have your lobster pizza and eat it outside, too. Scampo’s outdoor dining area invites you to indulge in a decadent meal from chef Lydia Shire with the sun beating down on your face, which just might be the best way to usher in the season. Homemade pastas, seafood starters, and entrees all get a seasonal spin at this Italian restaurant, so it’s perfect for a visit any time of year.
Brought to you by award-winning Boston chef Lydia Shire, Scampo dips its toe into tradition-defying waters, drawing inspiration from Mediterranean and Middle East flavors. Located in The Liberty Hotel, the former site of the Charles Street Jail, Scampo’s entrees include brick chicken, duck steak with gnocchi, prime rib, handmade ravioli and risotto, and plenty more—not to mention their handmade breads and pizza.