SELECT Oyster Bar
Michael Serpa, formerly of Neptune Oyster, is behind this Back Bay seafood restaurant in a brick townhouse. Select is a seafood lover's paradise that produces daily ceviche, crudo, and grilled fish mains. If you're dining with a group, indulge in one of the platters that features lobster, Island Creek oysters, Littleneck Clams, and prawns. The space is snug with around 30-seats, and the best seats are definitely at the bar.
If you’re going to indulge in a Feast of the Seven Fishes, you should turn to the fish experts. For $150 a person, chef Michael Serpa is wowing guests with a seven-course Italian feast of oysters, tuna crudo, anchovies and artichokes, baccala and mantekato (a Venetian classic), eel livornese, Maine lobster pasta, and roasted branzino.