Sophistication is the name of the game at Sorellina, from the chic dining room to the posh classic Italian cuisine. It’s all in the details, like the Polpo’s squid-ink cous cous and tender-grilled octopus. Even the Maccheroncelli get a make-over via American Wagyu beef meatballs glazed with Montepulciano sauce and finished with Parmigiano. But your evening wouldn’t be complete without the Milanese, a breaded bone-in natural veal chop accompanied by oven-cured tomatoes.
Located right in Copley Square, Sorellina draws in a chic crowd with its unconventional Italian-Mediterranean cuisine and extensive wine list. If you’re up for something a little lavish after work, this is likely the move with options like saffron pasta, halibut, and gnocchi served with potato dumplings and Maine lobster. Don’t forget to order a side either with truffle fries and whipped Idaho potatoes for that perfect start to the meal.