Wisely filling the void left by the shuttering of Hyde Park's African Cuisine, the Nigerian-born chef behind SJ's turned her local catering biz into the Hub's only West African eatery, slinging authentic sub-Saharan skewers, dumplings, and soups in Rozzie's former Bangkok Cafe, now transformed into a beige/brown 35-seater rocking an artistic giraffe graphic.
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Wisely filling the void left by the shuttering of Hyde Park's African Cuisine, the Nigerian-born chef behind SJ's turned her local catering biz into the Hub's only West African eatery, slinging authentic sub-Saharan skewers, dumplings, and soups in Rozzie's former Bangkok Cafe, now transformed into a beige/brown 35-seater rocking an artistic giraffe graphic.
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