Venue Info

Known For

American

Chef Michael Presnal presents New American cuisine with Italian and French influences, with selections ranging from elevated comfort food (A "Bucket of Balls" - their famous risotto balls with fresh black truffle butter, snipped chives) to decadent and hearty options (Balsamic Charred Rack of Lamb – fried Brussels sprouts salad, pancetta, radicchio, cipollinis, garlic butter).

The Federal BOS

The Federal

The Federal

Chef Michael Presnal presents New American cuisine with Italian and French influences, with selections ranging from elevated comfort food (A "Bucket of Balls" - their famous risotto balls with fresh black truffle butter, snipped chives) to decadent and hearty options (Balsamic Charred Rack of Lamb – fried Brussels sprouts salad, pancetta, radicchio, cipollinis, garlic butter).