Venue Info

This stylish New England brasserie dazzles with dishes like crunchy chicken-fried sweetbreads and Bang’s Island mussels: a smoldering cauldron of garlicky chorizo verde broth and a colossal hunk of bread for dipping/mopping. Bring a friend and take on the 32oz rib steak for two, cranked up with chimichurri and served alongside hambone collards and spiced frites.

Boston

Townsman

COURTESY OF HUGE GALDONES/TOWNSMAN 

This stylish New England brasserie dazzles with dishes like crunchy chicken-fried sweetbreads and Bang’s Island mussels: a smoldering cauldron of garlicky chorizo verde broth and a colossal hunk of bread for dipping/mopping. Bring a friend and take on the 32oz rib steak for two, cranked up with chimichurri and served alongside hambone collards and spiced frites.