This New England brasserie dazzles with dishes like crunchy chicken fried sweetbreads and the Bang’s Island mussels: a smoldering cauldron of garlicky chorizo verde broth and a colossal hunk of bread for dipping/mopping. Bring a friend and take on the 32 Ounce Rib Steak for 2 cranked up with chimichurri and served alongside hambone collards and spiced frites.
-
Boston
Popular Searches
Top Results
-
Saved
View your
Saved places -
Login
Account
