Venue Info

Ken Oringer's crown jewel of a sashimi bar made a name for itself when it was tucked into Clio, the Back Bay French restaurant that used to occupy the Eliot Hotel. Once Clio closed, Uni expanded into the entire space. Aside from stunning raw fish dishes, the restaurant serves adventurous hot plates and a late-night ramen menu. All the fish is sourced from Tokyo's Tsukiji fish market or New England fishermen.

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Boston

UNI Sashimi Bar

Uni Sashimi Bar

Ken Oringer's crown jewel of a sashimi bar made a name for itself when it was tucked into Clio, the Back Bay French restaurant that used to occupy the Eliot Hotel. Once Clio closed, Uni expanded into the entire space. Aside from stunning raw fish dishes, the restaurant serves adventurous hot plates and a late-night ramen menu. All the fish is sourced from Tokyo's Tsukiji fish market or New England fishermen.