YoMa BOS
Erik Christensen

YoMa

Boston
$$$$

YoMa's Burmese cuisine incorporates flavors from Indian, Southeast Asian, and Chinese traditions -- try out the AThohSone, a trio of spicy noodles backed by cabbage, cucumber, onion, potato, tofu, peanuts, garlic, cilantro, scallion, and tamarind sauce.