Venue Info

YoMa's Burmese cuisine incorporates flavors from Indian, Southeast Asian, and Chinese traditions -- try out the AThohSone, a trio of spicy noodles backed by cabbage, cucumber, onion, potato, tofu, peanuts, garlic, cilantro, scallion, and tamarind sauce.

YoMa BOS
Boston

YoMa

Erik Christensen

YoMa's Burmese cuisine incorporates flavors from Indian, Southeast Asian, and Chinese traditions -- try out the AThohSone, a trio of spicy noodles backed by cabbage, cucumber, onion, potato, tofu, peanuts, garlic, cilantro, scallion, and tamarind sauce.