This neighborhood restaurant has been charming locals and winning awards for over a quarter century, offering farm fresh ingredients and plenty of cozy atmosphere. Housed within an old Victorian and featuring a stunning (and private) backyard patio, the restaurant is as beautiful as the food is delicious. 300 East, owned and operated by the same family since the beginning, sources all their ingredients from local farms, including their meats. Their signature grass-fed burger uses beef and bacon from two different farms, topped with sautéed local mushrooms & leeks, and the rest of the menu features similar upscale American comfort food dishes like pizzas, sandwiches, steaks, and seafood. This inviting spot is rather popular, so make sure to make a reservation.