Eastern Carolina barbeque is alive and well at Bill Spoon’s. For over 45 years, Bill Spoon’s has served hickory-smoked whole hog barbeque laced with vinegar and red pepper, along with a punchy mustard slaw. Though you can’t meet the restaurant’s namesake anymore, Spoon’s son, Stephen, can be found carrying the torch and a friendly smile at the cash register.
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Charlotte
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