Block & Grinder opened in Foxcroft in 2013 and brought a relaxed farm-to-table concept to Charlotte’s dining scene. Its modern twists on traditional favorites (like fried chicken confit) may be an atypical technique, but the results are just as coveted. Fresh ingredients add immense flavor to seasonal, Southern sides, and here, every meat you’ll find on the menu has been hand-cut by the staff. Look out for constantly rotating wild game burger offerings. An added bonus: you can purchase meats cut to order at the restaurant’s butcher counter to take home with you.