Crêpe Cellar Kitchen & Pub
Located in NoDa's arts district, this cozy gastropub offers Euro-inspired cuisine that ranges from crepes and steak frites to pesto pasta and pan-seared Scottish salmon. You'll want to go for one of the savory buckwheat crepes (they're in the restaurant's name, after all), which come in varieties like ham & gruyere, spinach & wild mushroom, and turkey apple brie. The Crepe Cellar burger is a favorite, too, served on a soft potato bun, smothered in creamy garlic aioli, and topped with melted gruyere cheese and some onion straws for crunch. When it comes to beverages, you can expect a rotating list of craft beer, seasonal cocktails, French press coffee, and tea.