Venue Info

Known For

American

Brunch

Though the drive to Waxhaw is always worth it, a Sunday drive to visit Chef Paul Verica inside his hyperlocal restaurant is that much more pleasurable. The big deal at brunch are the house-made donuts, which change weekly, and the hangover helper, a headache-fighting, belly-fortifying combination of bread, pimento cheese, bacon, pulled pork with a fried egg and crispy onions.

Charlotte

Heritage Food & Drink

Heritage Food & Drink

Though the drive to Waxhaw is always worth it, a Sunday drive to visit Chef Paul Verica inside his hyperlocal restaurant is that much more pleasurable. The big deal at brunch are the house-made donuts, which change weekly, and the hangover helper, a headache-fighting, belly-fortifying combination of bread, pimento cheese, bacon, pulled pork with a fried egg and crispy onions.