Emanating warmth and comfort from its brick facade, this Serbian-owned restaurant is just as much a pizza joint at it is a bistro. Go for some sarma — warm, fermented cabbage rolls stuffed with rice, ground beer, and spices — or spinach burek, the Serbian version of spanakopita. The staff here rarely changes, and customers feel more like good friends, which is why locals have been known to keep the martini bar inside Intermezzo well oiled.

Monday
11:00 AM - 12:00 AM
Tuesday
11:00 AM - 12:00 AM
Wednesday
11:00 AM - 12:00 AM
Thursday
11:00 AM - 12:00 AM
Friday
11:00 AM - 12:00 AM
Saturday
11:00 AM - 12:00 AM
Sunday
12:00 PM - 12:00 AM
Monday
11:00 AM - 12:00 AM
Tuesday
11:00 AM - 12:00 AM
Wednesday
11:00 AM - 12:00 AM
Thursday
11:00 AM - 12:00 AM
Friday
11:00 AM - 12:00 AM
Saturday
11:00 AM - 12:00 AM
Sunday
12:00 PM - 12:00 AM

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