Alinea

Chicago
Molecular Gastronomy Restaurant
$$$$

Alinea, the three-star Michelin restaurant in Lincoln Park, is a pinnacle of technique and creativity. If the ticketed reservation system tells us anything, it’s that a night at Alinea is more than just a meal: it is an unforgettable culinary experience featuring modern molecular gastronomy at its finest. And if its slew of accolades tells us anything -- namely that it is consistently included in the “World’s 50 Best Restaurants List” -- it’s that Alinea is one of the best restaurants in the world. The revolutionary restaurant on Halsted is the brainchild of acclaimed Chef Grant Achatz -- who cut his teeth under Thomas Keller -- and the dining room is his stage to fuse art and science into dynamic, sensory-evoking menus. Deep pockets required.

Wednesday
5:00 PM - 12:00 AM
Thursday
5:00 PM - 12:00 AM
Friday
5:00 PM - 12:00 AM
Saturday
5:00 PM - 12:00 AM
Sunday
5:00 PM - 12:00 AM
Wednesday
5:00 PM - 12:00 AM
Thursday
5:00 PM - 12:00 AM
Friday
5:00 PM - 12:00 AM
Saturday
5:00 PM - 12:00 AM
Sunday
5:00 PM - 12:00 AM

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