Venue Info

Known For

Breakfast

Breakfast is the most important meal of the day at neighborhood institution Ann Sather, a Swedish restaurant that has built its reputation on gooey cinnamon rolls and light Swedish pancakes. Even if you opt for the French toast, you still can't get away from those buns: it is made from halved cinnamon buns dipped in egg and filled with mascarpone. The charming dining room, mirroring a Swedish great room, packs during brunching hours, so come early. A sampler platter hits the traditional savories you expect with lingonberry-glazed duck, meatballs, potato sausage, buttered noodles, sauerkraut, and brown beans.

ann sather
Chicago

Ann Sather

Ann Sather

Breakfast is the most important meal of the day at neighborhood institution Ann Sather, a Swedish restaurant that has built its reputation on gooey cinnamon rolls and light Swedish pancakes. Even if you opt for the French toast, you still can't get away from those buns: it is made from halved cinnamon buns dipped in egg and filled with mascarpone. The charming dining room, mirroring a Swedish great room, packs during brunching hours, so come early. A sampler platter hits the traditional savories you expect with lingonberry-glazed duck, meatballs, potato sausage, buttered noodles, sauerkraut, and brown beans.