Venue Info

Most of the time, you’re all too aware of compromising when eating in a vegetarian restaurant. Not so, though, when the vegetarian restaurant is Indian and offers rich, spicy flavors that explode from the simplest things -- like potato-filled samosas, or plates of chole bhatura, or chickpea stew served with puffy bread for dipping.

Chicago

Annapurna

mike gebert/thrillist

Most of the time, you’re all too aware of compromising when eating in a vegetarian restaurant. Not so, though, when the vegetarian restaurant is Indian and offers rich, spicy flavors that explode from the simplest things -- like potato-filled samosas, or plates of chole bhatura, or chickpea stew served with puffy bread for dipping.