This West Town Japanese spot serves a carefully selected menu of cooked and raw fish. The sushi-centric menu includes à la carte nigiri, sashimi, and maki rolls, plus grilled robata meats and ramen. The sushi is more creative than what you'd find at a run-of-the-mill Americanized spot but more affordable than a fine dining omakase, and everything is of the highest quality and beautifully prepared.