Venue Info

Known For

Italian

A Pilsen staple that's been drawing pilgrims from all over the city since 1979, Bacchanalia guides its diners through a narrow, unpretentious bar area that’s coated in old neighborhood charm. Still family owned, it’s hearty Italian classics like veal scallopini and chicken vesuvio are homestyle recipes that founder Belfonte Pieri brought with him from Tuscany in 1958.

Bacchanalia Chi
Chicago

Bacchanalia

MIKE GEBERT

A Pilsen staple that's been drawing pilgrims from all over the city since 1979, Bacchanalia guides its diners through a narrow, unpretentious bar area that’s coated in old neighborhood charm. Still family owned, it’s hearty Italian classics like veal scallopini and chicken vesuvio are homestyle recipes that founder Belfonte Pieri brought with him from Tuscany in 1958.