Bari

Combine oven-kissed D’Amato’s bread with paper thin slices of imported meats and cheeses plus a bounty of fresh veggies and zesty spreads and you’ve got Bari, purveyors of one of the city’s top Italian-style sandwiches. Whether you’re going big (nine inches), bigger (12 inches), or completely nuts (three feet), you can’t go wrong with the classic capicola, genoa salami, mortadella, and provolone combo with the works (i.e., lettuce, tomato, oil, seasonings, onion, pickle, giardiniera—the list goes on).
How to order: Stop by for counter service.