Bartoli's Pizzeria

Owner Brian Tondryk made sure that pizza-making stayed in the family. His grandfather, Fred Bartoli, was one of the founders of the Gino’s East empire, and when Tondryk decided to open his own place, he revived many of his grandfather’s old recipes. The deep dish here is pristinely balanced with a light, flaky crust that doesn't sit like a gut bomb. The sauce is a little sweet, as old-school versions often are, but it pairs well with both neutral toppings (like spinach) as well as toppings with a little kick (like pepperoni). Bartoli’s also hawks slices to go for those who don't think they can pound down an entire pie themselves.
How to order: Available for delivery or takeout online.