Bartoli's Pizzeria

Venue Info

Known For

Pizza

Bartoli's claims descent from a Chicago deep-dish vet (the family opened Gino’s East but sold it long ago), so it knows what it's doing -- case in point: the well-balanced deep dish has a nice flaky crust and doesn’t sit like a gut bomb. The sauce is a little sweet, as old-school red sauces often are in Chicago, but it works well both with something neutral like spinach and something that adds a little kick like pepperoni.

Chicago

Bartoli's Pizzeria

Mike Gebert/Thrillist

Bartoli's claims descent from a Chicago deep-dish vet (the family opened Gino’s East but sold it long ago), so it knows what it's doing -- case in point: the well-balanced deep dish has a nice flaky crust and doesn’t sit like a gut bomb. The sauce is a little sweet, as old-school red sauces often are in Chicago, but it works well both with something neutral like spinach and something that adds a little kick like pepperoni.