4852 S Pulaski Rd
Chicago, IL 60632
This cozy South Side counter-serve is owned by a friendly family that's bringing Chicago a beloved regional specialty from Jalisco, Mexico: spicy, braised goat, or "birria." The grass-fed, locally sourced goat is the one and only meat you'll find in this unfussy, orange-accented space, where it's served in tacos, quesadillas, and by-the-pound. The move is to order a large plate of birria, swimming in a tomato-based consomme and served with freshly made tortillas and hot fire-roasted salsa on the side.