Venue Info

Known For

Seafood

Boasting 8,000 square feet, a rising star chef, and a seafood-heavy menu, this sophisticated concept from the team behind Chicago Cut Steakhouse anchors itself as the neighborhood’s new "it" spot. Inventive dishes like whole, salt-baked turbot, octopus a la plancha, and Scottish salmon unilateral with smoked salmon roe, pea tendrils, and verjus vin steal the show. Meanwhile, an open, airy space, punctuated with pops of kelly green, provides the perfect backdrop for checking out the who’s who of Chicago while you dine.

Chicago

C Chicago

COURTESY OF ANTHONY BARLICH

Boasting 8,000 square feet, a rising star chef, and a seafood-heavy menu, this sophisticated concept from the team behind Chicago Cut Steakhouse anchors itself as the neighborhood’s new "it" spot. Inventive dishes like whole, salt-baked turbot, octopus a la plancha, and Scottish salmon unilateral with smoked salmon roe, pea tendrils, and verjus vin steal the show. Meanwhile, an open, airy space, punctuated with pops of kelly green, provides the perfect backdrop for checking out the who’s who of Chicago while you dine.