Venue Info

Known For

Mexican

This family-owned, West Loop Mexican spot prides itself on specializing in Poblano foods, and being "the only restaurant in Chicago that serves the Cemita sandwich." Owner Tony Anteliz frequently visits Oxaca for authentic Mexican cheese and other goods. He crafts the sandwich with Krakus ham, guajillo-rubbed pork loin, and breaded pork milanesa, all topped with avocado, smoky chipotles, and Oaxacan string cheese. The joint's salsas and chipotles (made in-house) are not to be missed.

Cemita Atomica at Cemitas Puebla in Chicago
Chicago

Cemitas Puebla

COURTESY OF MIKE MUSER

This family-owned, West Loop Mexican spot prides itself on specializing in Poblano foods, and being "the only restaurant in Chicago that serves the Cemita sandwich." Owner Tony Anteliz frequently visits Oxaca for authentic Mexican cheese and other goods. He crafts the sandwich with Krakus ham, guajillo-rubbed pork loin, and breaded pork milanesa, all topped with avocado, smoky chipotles, and Oaxacan string cheese. The joint's salsas and chipotles (made in-house) are not to be missed.