Venue Info

Known For

Steakhouse

The Chicago Chop House is an homage to power players of yesteryear in the Windy City. Sure, the 64oz porterhouses and 24oz New York strips are awesome, but it's one of the only Chicago land restaurants that serves Mishima cuts, a succulent beef known for delicate flavors and tenderness. That's what makes it a true staple.

Chicago Chop House
Chicago

Chicago Chop House

Chicago Chop House

The Chicago Chop House is an homage to power players of yesteryear in the Windy City. Sure, the 64oz porterhouses and 24oz New York strips are awesome, but it's one of the only Chicago land restaurants that serves Mishima cuts, a succulent beef known for delicate flavors and tenderness. That's what makes it a true staple.