Fresh ingredients used in dishes made from scratch result in deliciousness like the cochinita estilo Guerrero. Five different types of dried chiles marinate a pork roast which cooks until it's fall-apart tender. It's the first meat mentioned in the taco section of the menu. It's also the owner's Grandma's famous recipe, which she used to sell street-side back in Guerrero. The final result is both sweet and spicy.