Armed with expansive, western-facing views of the city from its iconic location atop the 40th floor of the Chicago Stock Exchange, Everest offers more than just a dining experience by famed Chef Joho. It also offers booze. Really, really good booze. And lots and lots of it. We're talking 1,600 bottles of wine and, according to The New York Times, "The Country's Best Selection of Alsace Wine." Pro tip: the truffle risotto is a must.