Venue Info

Known For

Seafood

Tonight through Sunday, Fish Bar's tapping a guest chef from The Fortune Fish company to preside over a shell-tastic menu with Misty Point oysters three ways (granny smith/ apple cider mignonette, peppercorn-lemon gratinee, rosemary cream), Manhattan clam chowder, Top Neck clams casino and more, all washed down with a sample from each of their six draft brews.

Chicago

Fish Bar

Tonight through Sunday, Fish Bar's tapping a guest chef from The Fortune Fish company to preside over a shell-tastic menu with Misty Point oysters three ways (granny smith/ apple cider mignonette, peppercorn-lemon gratinee, rosemary cream), Manhattan clam chowder, Top Neck clams casino and more, all washed down with a sample from each of their six draft brews.