Floriole Cafe & Bakery
Floriole Café & Bakery’s beginnings were confined to a 10-by-10 tent at Green City Market, where the menu was limited to pastry alone. Today, from its two-story Lincoln Park-based brick and mortar, Floriole continues to sell its French pastries, en masse, but with an expanded inventory. Now, you can enjoy your pastry with coffee, quiche, breads, sandwiches, salads, and more. The levain, canelé, and other French delicacies may rival those actually made in France -- the baker cut her teeth at San Francisco’s acclaimed Tartine Bakery, after all -- and the quiche is served in shells that are like golden-brown butter sculptures, and are not to be missed.