Don’t be fooled by Goosefoot’s BYOB policy: the 30-something-seat Lincoln Square restaurant is a true fine-dining destination. Rooted in France, the multi-course tasting menu gets a modern look from classically trained Chef Chris Nugent. If you’re at a loss for what to drink, next door is Goosefoot Food & Wine, with a wine selection (and cheese, chocolate, and other dry goods) to pair with that night's menu (the salesperson will point you in the right direction). The tasting menu changes seasonally, but always ends with a parting gift from the Goosefoot chocolate lab.