With three well-deserved Michelin stars, Curtis Duffy and Michael Muser’s Grace is a destination for the highest end fine-dining in the West Loop. An evening at Grace is an experience in culinary performance: the white tablecloth-dressed tables are angled towards the glass-enclosed kitchen, encouraging guests to watch tweezer-wielding hands compose dishes with whimsy and precision. At Grace, elegance is defined by exemplary service, refined New American menus, and the wondrous presentation of Duffy’s dishes. The two multi-course tasting menus are called Flora and Fauna (you can guess the highlight of each), and Muser’s wine pairings are highly, highly recommended. (His cellar is impassioned and versatile in origin and price, if the pairings don’t strike your fancy). The menus present dishes wherein complex technique and molecular gastronomy are downplayed -- but still very much in place -- to make the ingredient the star of the plate. And just an aside, at some point during your multiple hour meal, you’ll find that the bathrooms are themed to the seasons. Big spenders, this one’s for you.