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Venue Info

This clandestine Texas BBQ smokehouse is down an alley off Restaurant Row. From world class beers to brisket chili Frito pie, this is Chicago's hottest restaurant, open Tuesday-Saturday, 5pm-close. Allied: Since it’s so hot, cool down with some Smith & Forge, the hard cider that's built strong -- built from Apples and built to Refresh.

Green Street Smoked Meats

This clandestine Texas BBQ smokehouse is down an alley off Restaurant Row. From world class beers to brisket chili Frito pie, this is Chicago's hottest restaurant, open Tuesday-Saturday, 5pm-close. Allied: Since it’s so hot, cool down with some Smith & Forge, the hard cider that's built strong -- built from Apples and built to Refresh.