Venue Info

Known For

Dessert

Hatched as a class project by two UofC b-schoolers, iCream's futuristically fatty idea was to let customers direct a customized process involving ice cream made from scratch, on-the-spot, using blasts of liquid nitrogen; after a 2-day August opening, their equipment blew a gasket, forcing them to re-up with $80K in shiny, 2nd Gen gear.

Chicago

iCream Cafe

Hatched as a class project by two UofC b-schoolers, iCream's futuristically fatty idea was to let customers direct a customized process involving ice cream made from scratch, on-the-spot, using blasts of liquid nitrogen; after a 2-day August opening, their equipment blew a gasket, forcing them to re-up with $80K in shiny, 2nd Gen gear.