Venue Info

Known For

Sushi

The seasoned chef (Charlie Trotter's, Sunda, Chizakaya) is coming at you with Asian flavor like Pinoy BBQ chicken w/ garlic rice & bok choy, as well as lobster Summer rolls. J-fish is also deep on specialty maki like the Black Diamond (shrimp tempura and Alaskan crab w/ caviar) and a spicy tuna 'n salmon number kicked up with jalapeno & wasabi sauce called the Kiss of Fire.

The interior at Jellyfish with bright windows and all white furniture.
Chicago

Jellyfish

The seasoned chef (Charlie Trotter's, Sunda, Chizakaya) is coming at you with Asian flavor like Pinoy BBQ chicken w/ garlic rice & bok choy, as well as lobster Summer rolls. J-fish is also deep on specialty maki like the Black Diamond (shrimp tempura and Alaskan crab w/ caviar) and a spicy tuna 'n salmon number kicked up with jalapeno & wasabi sauce called the Kiss of Fire.