Venue Info

Traditional foods get the fine dining treatment at this Vietnamese-French fusion restaurant in the Gold Coast -- Its bowl of pho is on the smaller side (be sure to supplement it with a few appetizers or an entrée from the main menu), but is absolutely worth ordering. The oxtail broth lends an elevated yet authentic flavor and the paper-thin slices of beef tenderloin are perfectly cooked.

Chicago

Le Colonial

Le Colonial

Traditional foods get the fine dining treatment at this Vietnamese-French fusion restaurant in the Gold Coast -- Its bowl of pho is on the smaller side (be sure to supplement it with a few appetizers or an entrée from the main menu), but is absolutely worth ordering. The oxtail broth lends an elevated yet authentic flavor and the paper-thin slices of beef tenderloin are perfectly cooked.