Venue Info

Known For

Mexican

As you can guess from the name this resto specializes in Oaxacan-style tamales, which're steamed inside banana leaves rather than corn husks, and it's a must to get a side of their homemade mole sauce to dip them in.

TITUS RUSCITTI
Chicago

Los Tamales Oaxaquenos

TITUS RUSCITTI

As you can guess from the name this resto specializes in Oaxacan-style tamales, which're steamed inside banana leaves rather than corn husks, and it's a must to get a side of their homemade mole sauce to dip them in.