Macku Sushi


Macku Sushi is a small, Lincoln Park-based sushi spot where the modern space is matched by the modern approach to Japanese cuisine. The menu is unrestrained, and Chef Macku Chan’s creativity is expressed through signature maki, sashimi and nigiri with inventive toppings -- like striped bass with foie gras and unagi with Laughing Cow cream cheese -- and entrees like a Japanese flatbread with assorted sashimi, micro greens, tomato puree, mozzarella, and crème fraiche. And for just $65 per person, you can leave the fate of your meal in the hands of Chef Chan for an artistic, authentic omakase experience.