Venue Info

The South Loop’s Mercat a la Planxa brings the Mediterranean to Michigan Ave from its post at the Renaissance Blackstone Hotel. The menu is replete with Catalan-inspired tapas and cocktails from famed Spanish Chef Jose Garces. Start with a variety of cured meats (read: Jamón ibérico) and a pitcher of sangria before moving on to tapas like boquerones and pulpo con patatas. Finish with classic large-format items like paella and cochinillo asado (the latter of which must be ordered 72-hours in advance -- it is a whole suckling pig, after all).

Mercat a la Planxa Chicago
Chicago

Mercat a la Planxa

Mercat a la Planxa

The South Loop’s Mercat a la Planxa brings the Mediterranean to Michigan Ave from its post at the Renaissance Blackstone Hotel. The menu is replete with Catalan-inspired tapas and cocktails from famed Spanish Chef Jose Garces. Start with a variety of cured meats (read: Jamón ibérico) and a pitcher of sangria before moving on to tapas like boquerones and pulpo con patatas. Finish with classic large-format items like paella and cochinillo asado (the latter of which must be ordered 72-hours in advance -- it is a whole suckling pig, after all).