Venue Info

Known For

Seafood

This seafood-focused eatery transports you to a coastal fishing village in Spain with its simple, rustic eats. Small plates range from light, oceanic Cantabrian salt-cured anchovies served atop butter bread, to hearty, deep-fried manchego and speck-stuffed croquettes with a roast garlic aioli for dippin. And with noon-to-midnight kitchen hours every day except Monday (still open 5pm-12am), you can roll in from lunch to "fourth meal."

Chicago

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This seafood-focused eatery transports you to a coastal fishing village in Spain with its simple, rustic eats. Small plates range from light, oceanic Cantabrian salt-cured anchovies served atop butter bread, to hearty, deep-fried manchego and speck-stuffed croquettes with a roast garlic aioli for dippin. And with noon-to-midnight kitchen hours every day except Monday (still open 5pm-12am), you can roll in from lunch to "fourth meal."